A nourishing serum that infused with 66.7% red ginseng extract to repair and restore the vitality of your skin. The moisturizing properties of seaweed extracts help your skin feeling plumped. Enriched with Vita Polypeptide and panthenol to protect your delicate skin while boosting its elasticity.

Ingredients: Panax Ginseng Root Extract, Glycerin, Propanediol, 1,2-Hexanediol, Butylene Glycol, Niacinamide, Water, Simethicone, Panthenol, Gelidium Cartilagineum Extract, Laminaria Japonica Extract, Hizikia Fusiforme Extract, Ascophyllum Nodosum Extract, Ascorbic Acid Polypeptide, Lactobacillus Ferment, Glycyrrhiza Glabra (Licorice) Root Extract, Dextrin, Centella Asiatica Extract, Scutellaria Baicalensis Root Extract, Glycine, Polygonum Cuspidatum Root Extract, Serine, Glutamic Acid, Sesamum Indicum (Sesame) Seed Extract, Sophora Flavescens Root Extract, Camellia Sinensis Leaf Extract, Cimicifuga Racemosa Root Extract, Morus Alba Bark Extract, Paeonia Lactiflora Root Extract, Phellinus Linteus Extract, Angelica Gigas Root Extract, Polygonum Multiflorum Root Extract, Aspartic Acid, Leucine, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Paeonia Suffruticosa Root Extract, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Valine, Pancratium Maritimum Extract, Threonine, Proline, Isoleucine, Histidine, Methionine, Cysteine, Cellulose Gum, Ammonium Acryloyldimethyltaurate/VP Copolymer, Sodium Polyacryloyldimethyl Taurate, Hydrogenated Polydecene, Ethylhexylglycerin, Adenosine, Trideceth-10, Theobroma Cacao (Cocoa) Extract, Disodium EDTA, t-Butyl Alcohol, Carbomer, Polyglutamic Acid, PVM/MA Copolymer, Betaine

Directions: Pat a moderate amount onto the skin after cleansing.

Note: This list of ingredients represents all options or variants of this product. Actual ingredients in a given product option may vary from this list. Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.